| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try chicken livers for more results.
Results 1 - 10 of 11 for sauteed chicken livers
1. Wash chicken livers, drain on paper towel, ... onion to skillet; saute until golden, about 5 minutes. ... servings. Serve over rice or egg noodles.
Mix flour, salt and pepper. Coat chicken livers with seasoned flour. Heat bacon ... minutes. Return livers to pan and cook until hot. Serve over rice.
In a plastic bag; put ... seasoning. Add the chicken livers and shake them all about, ... butter, onion, garlic and fry until well done and brown.
Wash chicken livers. In a heavy saute pan melt butter until hot. ... garnish with parsley and lemon. Serve with toast points. Excellent first course.
Cut green onions into 2-inch ... membrane from the livers. Slice into pieces and ... and sprinkle with additional peppercorn powder, if desired.
Season lightly with salt and ... sprinkle over cooked livers. In third pan brown ... good and different from the ordinary fare. Yield: 4 servings.
Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to ...
Soak livers in cold water for 30 ... low. Add seasonings, sauteed mushrooms and Sherry. Stir until ... served with rice or prepared as an appetizer.
Saute livers, onion in butter, set ... eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
Combine butter and flour until ... a blender, combine liver, eggs, and shallots. Slowly ... degree oven to an internal temperature of 140 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables