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Did you mean scallop corn ritz crackers?
Results 1 - 10 of 17 for scalloped corn ritz crackers
Heat corn and milk. Gradually stir in egg and add 1 cup cracker crumbs, onion, salt and pepper. ... Top with buttered Ritz cracker crumbs. Bake at 350 ... minutes. Yield: serves 6.
Pour both cans of corn into deep casserole dish. Coarsely crush crackers and add to casserole. Add ... 40 minutes or until top is lightly brown.
Heat corn. Drain oysters, reserving liquid. ... layers in well buttered 6 cup casserole. Bake at 400 degrees for 12 to 20 minutes. Serves 5 to 6.
Whip egg in casserole dish; add corn, Jiffy mix and sour cream and stir. Crumble Ritz crackers and melted butter over top ... for 1 hour. Enjoy!
Mix all ingredients together. Put ... casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at 350 degrees.
Mix all ingredients together well. ... buttered. Dot with butter and sprinkle on remaining cracker crumbs. Bake at 350°F for 45 minutes to 1 hour.
Mix together, salt to taste, pepper to taste. Place in medium sized cake pan. Bake for one hour at 350 degrees. Top with crushed Ritz crackers.
Reserve 1/2 cup of crushed crackers. Then, mix all of ... Dot with butter. Sprinkle reserved cracker crumbs on top. Bake at 350°F for 1 hour.
Mix all ingredients, except cheese. Pour into greased casserole dish; top with cheese. Bake at 350°F for 45 minutes.
10. SCALLOPED CORN
Combine all ingredients and place ... or until filling is set. This recipe can be increased by increasing the number of cans of cream corn used.
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