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SCALLOPED CORN | |
18 oz. sour cream 2 cans cream corn 1 box Jiffy corn mix 1 egg 1 stick butter Ritz crackers Salt and pepper Whip egg in casserole dish; add corn, Jiffy mix and sour cream and stir. Crumble Ritz crackers and melted butter over top and bake in 350 degree oven for 1 hour. Enjoy! |
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