Results 1 - 10 of 789 for diabetic

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Fill pie shell with sliced apples. Heat apple juice to boiling. Dissolve cornstarch in water and stir into hot juice. Cook until thickened. ...

Preheat oven to 350 degrees. Cream butter and brown sugar substitute. Add egg and vanilla, cream until light. Add dry ingredients ...

Mix drink mix & Splenda together well in 2 quart drink pitcher. Fill to top with water. Mix well again. Stir in vanilla. Stir again. Cover ...

Cream butter and Jello, mix in eggs and vanilla. Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 ...

Brown beef, onion and green pepper. Stir in seasonings, mixing well. Place mixture in cabbage leaf. Roll until mixture is completely ...



Mix butter, egg and orange ... especially made for diabetics to eat. Two cookies equal 60 calories. (1/2 fruit exchange and 1/2 fat exchange).

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over ...

Sift together dry ingredients. Blend coffee, cocoa, egg, sweetener, oil, water and vanilla. Add dry ingredients, mixing only until smooth. ...

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

Cook raisins until soft and set aside. Beat eggs until light and fluffy. Add artificial sweetener, beat until smooth, about 1 minute. Add ...

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