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CREAM CHEESE FROSTING FOR DIABETIC CARROT CAKE | |
8 oz. light cream cheese, room temp. 5 tbsp. unsweetened pineapple juice concentrate 1/2 tsp. vanilla extract 1/2 tsp. finely grated orange peel Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 fat. Serving Size: 1 1/2 tablespoons. |
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