CREAM CHEESE FROSTING FOR
DIABETIC CARROT CAKE
 
8 oz. light cream cheese, room temp.
5 tbsp. unsweetened pineapple juice concentrate
1/2 tsp. vanilla extract
1/2 tsp. finely grated orange peel

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups.

Per Serving:

46 calories

3 gm carbohydrates

2 gm protein

3 gm fat

Exchanges: 1 fat. Serving Size: 1 1/2 tablespoons.

 

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