1 box yellow cake mix
1 pkg. Jello instant vanilla pudding
4 eggs
1/4 c. oil
1/3 c. water
3 c. grated carrots
1/2 c. chopped walnuts
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger

Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes.

CREAM CHEESE FROSTING:

1 tbsp. butter
1 tsp. grated orange peel
1 (3 oz.) cream cheese

Blend and add 2 1/2 cups powdered sugar and 1 tablespoon orange juice.