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Results 1 - 10 of 139 for jello graham dessert
Prepare as Jello. Mix well and press ... mixture. Add milk mixture to Jello and pour into graham cracker crust. Top with reserved crumbs. Refrigerate.
Dissolve lime jello in boiling water. Chill till ... the mixture. Place gently into crust. Chill in refrigerator several hours before serving.
Combine cracker crumbs and sugar in a small bowl; blend in butter until moistened. Reserve 1/4 cup crumbs. Press remaining crumb mixture ...
Mix pudding and milk together ... the pan with graham crackers. Pour pudding mixture over ... Refrigerate for at least 30 minutes before serving.
Crust: Combine graham cracker crumbs, butter, and sugar. ... package of Danish dessert with 2 cups liquid (drained ... cheese mixture and refrigerate.
Crust: Crush graham crackers into crumbs. Place in ... on filling. Make Jello using only 2 cups hot ... fruit. Chill until served. 16 servings.
Drain oranges and set 4 ... 1 tablespoon of Jello to sprinkle on top. After ... then sprinkle on Jello. Place in refrigerator to set. Serve cold.
Combine graham cracker crumbs, melted butter and ... peach or orange Jello with 3 cups water. After ... congeal, pour over peach slices. Refrigerate.
Place one layer of graham crackers in bottom of 9 ... crackers on top of pudding mixture. Cover with frosting. Chill until pudding is set. Serve cold.
Combine crumbs and 1/4 cup ... spoon slightly thickened Jello over peaches. Chill until firm. ... small. Can substitute any fruit or Jello flavor.
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