Results 91 - 100 of 139 for jello graham dessert

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Dissolve Jello in boiling pineapple juice which ... Jello mixture. Crush graham crackers (or vanilla wafers) and ... overnight. Serves 12 to 15.

Make Jello as instructed on package. Refrigerate ... x 12 inch graham cracker crust in cake pan. Refrigerate until set, then cut into squares.

Line 9 x 13 inch pan with graham cracker crust. Mix Jello, hot water, sugar, salt. ... onto crust and sprinkle top with crushed graham crackers.

Cook rhubarb and sugar until rhubarb is tender. Add Jello and marshmallows. Stir until Jello ... Sprinkle remaining crumbs over the top. Chill.

Mix Jello with 1 1/4 cups of ... Put melted butter, graham crumbs and brown sugar in ... lined pan and put crumbs on top. Chill in refrigerator.



Mix Jello, water, and strawberries; chill ... bottom of pan. Pour Jello mixture on top of crust and chill. (Can top with a few of the crumbs.)

Dissolve Jello, sugar and salt into ... x 13 inch pan. Spoon gelatin mixture into the pan and sprinkle with reserved crumbs. Chill until firm.

Dissolve Jello, sugar, and salt in ... crumbs. Press into 9 x 13 inch pan for crust. Pour Jello mixture into crust. Cool 6 to 8 hours or overnight.

Press 1/2 crumb mixture on ... before filling. Mix Jello, water, sugar and lemon ... mixture. Pour into graham cracker crust. Sprinkle crumbs on top. Chill before serving.

Thoroughly chill milk in refrigerator overnight. Dissolve Jello in the boiling water and ... some crumbs and refrigerate 3 hours or overnight.

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