1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, juice too
1 (8 oz.) pkg. cream cheese
1/2 c. white sugar
1 1/2 c. Dream Whip
1 tsp. vanilla

Mix Jello, water, and strawberries; chill until thick and syrupy. Cream together cream cheese and sugar; mix into Jello. Add Dream Whip and vanilla. Mix and beat well. Let set while preparing crust.

CRUST:

1 1/2 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. melted butter

Blend together crust ingredients and press into bottom of pan. Pour Jello mixture on top of crust and chill. (Can top with a few of the crumbs.)