1 Angel Food Cake (bought or homemade)
1 (6 oz.) pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries
2 c. boiling water
1/2 c. pecans or walnuts, chopped
1 pkg. Dream Whip or Cool Whip

Dissolve Jello with boiling water and frozen strawberries. Crumble cake into bite-size pieces and put in pan; pour strawberry mixture over this, to which nuts were added. Top with whipped cream or Cool Whip and refrigerate until well set.