1 angel food cake
1 pkg. strawberry pie glaze
1 qt. fresh strawberries
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar

Tear up cake in bottom of pan. Mix cream cheese and 1 cup powdered sugar and Cool Whip all together. Spread over the top of the cake. Mix strawberries and glaze together. Spread on top of the cream cheese mixture and refrigerate until ready to serve.