Results 1 - 10 of 220 for ribs in pineapple

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Preheat oven to 400°F. Place ribs in 2 large shallow pans and ... frequently, until ribs are lightly charred and coated with sauce. Makes 8 servings.


Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. Cut the ribs in halves crosswise or leave whole. ... Drain. 3. Place pineapple chunks on skewers. Preheat charcoal ... for an outdoor meal.

Cut ribs into serving size pieces. Place meat side up in a roasting pan. Bake at ... ribs. Bake 25 minutes longer or until tender, basting often.

Trim meat of all fat ... 2 tablespoons. Place in shallow roasting pan and bake ... brown evenly. Drain pineapple; reserve liquid. Mix 1/2 ... and heat. Cut ribs and pour sauce over, mixing ... Serve over hot rice.



Arrange ribs in lightly greased 15 x 10 ... drain. Combine reserved pineapple syrup and cornstarch in saucepan. ... have butcher cut ribs apart.

Brown spare ribs. Drain. Add all other ingredients in order given. Add water to pineapple juice left from can to ... added to make it sweeter.

Start heating oven to 450 ... with salt; place in shallow open pan. Roast 1/2 ... syrup drained from pineapple chunks; cook, stirring, until transparent. ... chunks, pour over ribs. Bake uncovered, basting occasionally, 1 hour or until fork tender.

Arrange ribs in baking pan. Mix sauce into pineapple. Pour over and between ... temperature to 250 degrees and bake for 2 to 2 1/2 hours until tender.

Preheat oven to 350 degrees. ... baking sheet, arrange ribs on top and bake for 1 hour. In a small bowl, stir together ... ribs apart and serve.

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