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Results 71 - 80 of 220 for ribs in pineapple
71. LUAU RIBS
For Glaze: Combine first 8 ... Set aside. Salt ribs; place bone side down ... and brush with pineapple glaze. Continue grilling without turning ... 4 to 6 servings.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Preparation: 1. Arrange ribs in a single layer in large, ... juice from canned pineapple into pan with ribs but ... are wonderful on cooked rice.
Rub ribs with salt and pepper, put into hot oven 425 degrees in flat pan until browned. Pour ... hours. Cover with foil if they get too brown.
Bake ribs uncovered in shallow pan (400 degrees for ... cup sauce and pineapple chunks. Bake 30 minutes. Turn ... stir constantly until clear.
Rub ribs with garlic; sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs ... uncovered, for an hour longer. Serves 4.
Brown chops over medium heat. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat; cover and simmer until chops ...
Bake the plain spare ribs, meaty side up at ... ingredients and cook in saucepan until glossy. Add half ... add rest of sauce. Bake 30 minutes.
Pour marinade over ribs in roasting pan. Let stand for ... frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture ... minutes with the marinade.
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