1 onion, coarsely chopped
3 tbsp. oil or butter
1 sm. bell pepper, cut in 1/2 inch pieces (optional)
2 ribs celery, sliced
Leftover gravy, or fresh made from drippings or use canned beef, brown or mushroom gravy
3 c. cubed cooked lamb
2 tsp. curry powder (use a GOOD brand), more if you prefer a more fiery taste
2 tbsp. brown sugar
1/2 c. raisins or currants
Salt to taste
Optional additions: Leftover vegetables (carrots, peas, corn, potato cubes give a pleasant neutral taste), diced apple, pineapple chunks

Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled vegetables.