Results 1 - 10 of 48 for oven baked beef ribs

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Use a cast iron or ... silverskin) from short ribs. Combine flour, salt, and ... a preheated 325°F oven and bake for 90 minutes. Add onions ... basting occasionally with beef broth as needed.

In a saucepan, combine all ingredients except ribs. Bring to a boil, ... sides. Roast in oven at 350°F for about 1 ... with sauce and bake for an additional 45 minutes ... basting occasionally as needed.

In a saucepan, combine all ... occasionally. Place the ribs, curved side down, in a shallow baking pan. Bake in a hot (500°F) oven for 10 minutes. Reduce the ... it with the beef. .H.

Preheat oven to 500°F (or as high ... with foil. Place ribs curved side down on pan. Bake ribs at 500°F for 10 ... minutes. After ribs baked 1 1/2 hours, remove from ... with any remaining sauce.

Preheat oven to 250°F. Mix equal amount ... (or halfway each rib). Bake at 250°F for one hour ... Bake 30 minutes. Remove from oven and serve.



Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add ... Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.

Preheat oven to 325 degrees. Shake flour ... blend ingredients. Cut ribs in serving size pieces; place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.

Preheat oven to 375 degrees. On a ... ends up so liquid won't leak into pan. Place in preheated oven and cook for 3 hours. Open foil carefully.

Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... Place in hot oven, 400°F, to brown (about ... to oven and bake until tender; about 1 hour.

For a tempting platter of tender, juicy browned ribs, try these beef ribs basted with a sauce ... Return ribs to oven. Bake 30 minutes or until tender, ... Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.

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