| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for oven baked beef ribs
Rub roast with seasonings and ... in roasting pan, rib side down, and bake in preheated oven at 375 degrees for one ... minutes depending on size.
42. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ... done. Cover and bake 3 hours, stirring 3 times ... peas may be added 20 minutes before removing from oven.
Place roast in a shallow ... in 300 degree oven, allowing 30 minutes per ... pastry, if desired. Bake in 425 degree oven 20 ... and flaky. Serves 8-10.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... with foil tightly. Bake in preheated oven at 350 degrees for 1 ... tender. Yield: 4 servings.
45. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
Put beef in bottom of roaster or ... on top. Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
47. OVEN BEEF STEW
Mix all ingredients. Spoon into ... and cover tightly. Bake at 250 degrees for 4 ... more of one vegetable than the other, fix to suit your taste.
Cut ribs to form individual portions. Place ... to marinate overnight. Bake in preheated oven at 375 degrees until almost ... -- about 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables