OVEN BEEF STEW 
2 lbs. beef stew meat
6 carrots, diced
3 med. potatoes, diced
3 ribs celery, diced
1 lg. onion, diced
1 tsp. salt
1 tbsp. sugar
2 tbsp. tapioca
1 1/2 c. tomato juice

Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.

 

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