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OVEN BEEF STEW | |
2 lbs. beef stew meat 6 carrots, diced 3 med. potatoes, diced 3 ribs celery, diced 1 lg. onion, diced 1 tsp. salt 1 tbsp. sugar 2 tbsp. tapioca 1 1/2 c. tomato juice Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time. |
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