This recipe sounds like one that came from my grandmother whose mother came from Poland. The only things I add are bacon drippings, bacon bits, and, believe it or not, 1 small can of drained sauerkraut. Also, to keep it moist, I add a bit of chicken or beef stock. My family just loves this. I do use a large onion because it gives more flavor. Lots of pepper and salt to taste. No need for the kielbasa; I save that for another meal.