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Results 1 - 10 of 41 for asparagus hollandaise
Have all ingredients at room ... minutes before serving. Hollandaise sauce goes well with fish, eggs, and vegetables, especially asparagus! Variation: Add 3 cloves ... B12, 1.69mg Vitamin C.
Snap the tough ends off the asparagus. The ends may be ... with the following Hollandaise sauce. In a saucepan, beat ... for making Eggs Benedict.
Cook fresh asparagus in boiling water 1 minute ... golden. Top with Hollandaise and serve. In small saucepan, ... hot a heat or sauce may curdle.
For fresh asparagus only: Remove and discard woody ... sauce mix according to package directions. Serve with bundles. Makes 4 main dish servings.
1. Bread or cut off tough ends of asparagus. Wash well under cold ... pour butter over all. Serve with Hollandaise sauce. Makes 4 to 6 servings.
Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving.
Have butter and eggs at ... off heat; continue to stir 1 minute longer or until thick and smooth. Arrange asparagus in shells; cover with sauce.
Rinse asparagus. Snap off tough ends ... tender. Drain and arrange spears on a serving platter. Pour sauce over spears and serve. Makes 4 servings.
Wash and trim asparagus. Cook until tender. Drain. ... sauce curdles, add 1-2 tbsp. of cold water and mix well. Serve sauce over hot asparagus.
Divide butter into three portions. ... minutes. Remove from heat at once. Blend hot mixture into sour cream. Spoon over asparagus. Serves 4 to 6.
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