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| ASPARAGUS WITH ORANGE HOLLANDAISE SAUCE | |
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1 lb. asparagus, cooked in sm. amount of water, drained HOLLANDAISE SAUCE: 1/2 c. butter in 3 parts 2 egg yolks 1/4 tsp. orange peel 1 tbsp. orange juice 1/8 tsp. salt Dash of pepper 1/4 c. sour cream (add last) Cook, adding 1/3 butter at a time. Low heat until thickened 2 or 3 minutes. Blend in sour cream last. Spoon over asparagus just before serving. | |
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recipe reviews #28939
Bonnie Farnsworth (Florida) says:
I love this recipe. Served it to a food snob who said he never had such a wonderful hollandaise. I added a tablespoon of fresh lemon juice and omitted the sour cream. It was delightful. I did find that i had to whisk it all through the process to keep it from breaking. GREAT TASTE.
#89203
Jack Kelly (Arizona) says:
Nice recipe however this should not be called Hollandaise, the substitution of orange juice for lemon makes this a Sauce Maltaise. Inexperienced cooks will be confused by your ingredient list for Hollandaise.
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