Bottom Round Corned Beef - Recipes

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Tip: Try round corned beef for more results.

Results 1 - 10 of 11 for bottom round corned beef

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1. CROCK POT CORNED BEEF

Trim excess fat from corned beef. Cover with water and ... juice over meat. Cover tightly and cook on low for 10-12 hours or at high for 5-6 hours.

2. BEST PRESSURE COOKER SWISS STEAK

Put oil in pressure cooker ... browning function. Dredge beef slices in flour and brown ... and immediately stir corn starch mixed with 1/4 cup ... mashed potatoes and carrots.

3. VEGETABLE BEEF SOUP

Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... low. 2. Slice bottom round roast into slabs about 1/2" ... add these with corn and green beans to tomato ... sink in the broth.

4. PAP'S GOOD STEW

Cut meat into 1 inch ... green beans and corn and extra water and simmer. Pap calls this variation: "Soup". Serve soup with plenty of crackers.

5. CORNED BEEF

Mix all ingredients together except ... is done, the beef will now keep several months ... a store bought corned beef in water until beef is tender.

6. MARINATED BEEF ROAST

Lightly saute the carrots, onion, ... water, salt, pepper corns, and sugar and simmer ... roast on a spit basting often until the roast is done.

7. CORNED BEEF

Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... Set in the bottom of the refrigerator. Turn bag ... to water if needed.

8. ANISE BEEF

Trim as much fat as possible from the beef. Brown meat on all ... the pan and heat the juices to serve over the meat. Pour over the sliced meat.

9. ALCATRA

FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and place in large casserole as follows in layers: Onions and garlic ...

10. CORN BEEF

Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in to brisket and insert garlic pieces. Cover with water, place lid on ...

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