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| GUACAMOLE DIP | |
 4 very ripe avocados (preferably sm., dark skinned variety) 1 lg. ripe tomato 1 tbsp. lemon juice 1 sm. onion, chopped 1/4 tsp. garlic powder 1/2 - 1 tsp. Tabasco sauce 1 sm. can Old El Paso chopped green chile Salt & Pepper to taste Scoop out avocados into a large bowl, reserving 2 of the pits. Mash avocado until semi smooth with a few chunks left. Chop and add tomato and onion. Add remaining ingredients and stir. Taste and adjust seasonings as necessary. Place reserved pits in guacamole and refrigerate until serving time. Remove pits and serve with salted tortilla chips (for dipping). The pits prevent the guacamole from turning dark. | |
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recipe reviews #10000
Bonnie says:
After removing the pits wash them well and dry. Sit aside until skin dries enough to peel off or peel off. Stick four toothpicks right above middle of pit; place in water to meet toothpicks, or plant in potting soil. Keep container filled with water until sprouted stem grows 5 leaves. If planting in soil do not over water. Remove from water and put in potting soil until able to plant outdoors. Makes a beautiful tree and if mated will bear fruit.
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