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Results 1 - 10 of 111 for polish soup
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are ...
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, ...
You'll wish you'd made more! Note: Any good polish sausage will do, but I ... Remove to a soup pot In the same pan, ... adjusted to your taste. .
In Poland, meat was served ... a treat. This soup was traditionally made on Easter ... lumping. Add horseradish and vinegar. Serve with a dark bread.
Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage ...
In a 4 to 5-quart pot, mix all ingredients, except potatoes and kielbasa. Bring to a boil and simmer until veggies are half cooked (about ...
Soak yellow peas overnight. Rinse and squeeze out sauerkraut, then boil for 10 minutes, rinse and squeeze again. Boil spare ribs and the ...
Cook ham, kielbasa, and beef ... and pour into soup, be careful not to let it curdle. Serve with sprinkle of parsley, add salt and pepper to taste.
Saute onion, chopped, in oil until almost brown. Add meat. Add thinly sliced cabbage. Mix, cover and simmer over low heat stirring ...
Cook spare ribs in 3 ... Remove salt pork and fry onion in the fat. Place onions and salt pork in the cabbage soup. Serve when ribs are fork tender.
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