2 -1/2 inch thick ham steaks, diced
2 lb. smoked kielbasa
1 beef heart (yes, this can be omitted)
1 pint sour cream
3 small onions, diced
1 dozen hard boiled eggs
1 tablespoon cornstarch
parsley
salt and pepper to taste

Cook ham, kielbasa, and beef heart until tender. Add in potatoes and onions. When the potatoes are tender, add in sliced hard boiled eggs. Liquify cornstarch and sour cream with a little bit of water and pour into soup, be careful not to let it curdle. Serve with sprinkle of parsley, add salt and pepper to taste.