Zucchini Quiche - Recipe

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ZUCCHINI QUICHE

This is the best zucchini ever. I get nothing but raves about it. I bake two and freeze one.

3-3 1/2 cups of grated zucchini
1 cup chopped or grated onions
1 cup Bisquick
4 eggs
1/2 cup oil
1/2 cup Parmesan cheese
1 tsp. parsley
1/4 tsp. salt, or to taste

Mix all ingredients, except zucchini, in a bowl. Add zucchini last and pour into a buttered 9-inch pie plate. Bake at 350°F until brown, about 30 to 40 minutes.

Submitted by: Karen Worden