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| ZUCCHINI QUICHE | |
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2 c. sliced zucchini 1 clove garlic, minced 1 onion, sliced large pinch salt Sauté above ingredients in a little butter and put in pie shell crust. 3 whole eggs plus 3 egg yolks 1 c. cream 1 c. milk 1/2 c. shredded Mozzarella Mix together and pour over zucchini mixture. Bake at 375°F for 45-60 minutes. Quiche will be done when inserted knife comes out clean. FANTASTIC QUICHE CRUST: 1 c. whole wheat flour 2/3 c. shredded cheese 1/4 c. chopped almonds 1/2 tsp. salt 1/4 tsp. paprika 6 tbsp. corn oil Combine ingredients and press into pie plate. Bake at 400°F for 10 minutes. | |
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recipe reviews #192931
Carla Blake (Virginia) says:
I made this for a brunch I had for 15 people the day before Thanksgiving.I had a lot of other things on the menu, but making the quiche made me a little nervous, since I only made quiche two other times in my life. It was fantastic and definitely the hit of the brunch. Thank you so much for sharing this recipe, it will certainly be a staple in my family's recipe book!
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