EASY BAKED CHICKEN DINNER 
4-8 chicken breasts, bone in or boneless
1 can cream of celery soup
1 c. brown rice (UNCLE BEN'S® whole brown rice)
1 pkg. frozen mixed vegetables

In a serving baking dish lay defrosted chicken pieces side by side.

Spread 1 can of cream of celery soup over chicken. Cover with foil and bake at 350 degrees in oven for one hour. One the stove prepare rice and vegetables as directed. Serve all 3 items on each plate using chicken cream for gravy as requested.

Serves 4-8.

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recipe reviews
Easy Baked Chicken Dinner
 #22308
 Toni (Texas) says:
I also bake chicken in cream of celery soup, but I like to add alittle powdered chicken bullion and blck pepper also.
   #145536
 Michael Lewis (Washington) says:
I added about 1/3 cup sherry (wish I had added a pinch of salt, but it was OK - I also added a bunch of pepper to mine, although my lovely bride did not) all-in-all, it was a success!

 

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