EASY BAKED CHICKEN AND POTATOES 
Put any number and type of chicken pieces in a 9x13 pan. Do not brown. Lightly salt and pepper. Peel and quarter 3 medium-large potatoes; fit in around and over chicken. Pour Italian dressing over all.

Cover and bake at 300 degrees for 3 hours. Take off foil for last 15 minutes. (Option: May add chunks of cut-up carrots with the potatoes.)

recipe reviews
Easy Baked Chicken and Potatoes
   #82329
 Jenn (Washington) says:
Excellent recipe! Chicken came right off the bone and very flavorful throughout! Would definitely make this again! Thanks for sharing!
   #82344
 Jenn (Washington) says:
Excellent recipe! Chicken came right off the bone and very flavorful throughout! Would definitely make this again! Thanks for sharing!
   #90199
 Angela (Missouri) says:
Making this for the second time tonite for my son and I. It is baking as I type this. Use Wishbone Italian dressing as it is gluten free. Very delicious!
   #94545
 Wheels (Illinois) says:
It turned out great
   #110742
 Tommy (California) says:
Simple and great. Used boneless/skinless. Random seasonings and potato, carrot, and squash. Also threw in a little Parmesan cheese.

 

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