Tenderized Burgers - Recipes

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Results 1 - 10 of 23 for tenderized burgers

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Mix deer burger, spices, oats and 2 ... absorb excess liquid. Cool before slicing. Wrap excess rolls in foil. Place in plastic bags and freeze.

Mix all ingredients thoroughly in a glass or plastic bowl. Cover and let stand in refrigerator overnight. Make into a roll about 2 inches ...

Mix well. Shape into long roll; wrap in aluminum foil (shiny side toward meat). Refrigerate 24 hours. Pierce holes in bottom of foil with ...

Mix all ingredients well. Shape into rolls of 1 1/2 inch diameter and 6 inches long. Wrap each roll airtight in waxed paper. Refrigerate ...

Mix and shape in long rolls. Wrap in waxpaper and refrigerate 24 hours. Remove wrapper and lay on pan. Bake at 300 degrees for 45 minutes.

6. SALAMI

Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm ...

Using hands, mix all ingredients thoroughly in a glass or plastic bowl. Cover, let stand in refrigerator for 24 hours. Make 2 rolls about ...

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...

Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn ...

10. BEEF SALAMI

First Day: Mix in large bowl and put in refrigerator. Second Day: Mix by hand and put back in refrigerator. Third Day: Mix by hand and put ...

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