Results 11 - 20 of 23 for tenderized burgers

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Saute above ingredients in small amount of oil. Minced garlic, optional Parsley Oregano, salt, Italian seasoning Add above seasonings to ...

Put all ingredients together in a large mixing bowl. Using hands, mix all ingredients together thoroughly until blended. Let set for 30 ...

Mix well. Cover. Put in refrigerator for three days. Mix well once a day. On the third day, form into sticks and refrigerate for an hour. ...

In a large skillet brown ... and vegetables are tender. drain off fat. Stir ... Cover; cook on high-heat setting for 4 hours. Stir before serving.

Preheat oven to 450 degrees. ... and vegetables are tender. Drain fat. Set aside ... 1/2 cups Vegetarian Burger or Redi-burger or other meat ... cups grated Mozzarella cheese.



Brown and drain meat. Finely ... Tbsp. butter until tender. Add chicken broth, half ... small amount of soup. Add cheese and sour cream to soup.

Cook onion and celery until tender. Add beef, cooking only ... Top with yogurt. Pitas may be heated before filling to puff them up. Use toaster.

Cook soy beans in 3 cups water until tender, about 2 1/2 hours. ... of mushroom soup with 1/2 can water. Pour over patties. Yield: 6 servings.

In large skillet, brown beef and cook onion until tender. Stir to separate meat. ... chow mein noodles. Serve with additional soy sauce. Serves 6.

Add salt, pepper, oregano, seasoned ... onions, cook until tender. Add peppers, cook until ... on hamburger buns. Condiments can vary to taste.

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