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smoked shoulder boiled
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smoked shoulder boiled
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1.
SMOKED SHOULDER BOILED DINNER
Rinse the
smoked shoulder
under cold running water and ... to a rolling
boil
but do not allow to ... carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
2.
BOILED SMOKED SHOULDER
Mix above ingredients. Simmer 3 hours. (Your
shoulder
won't be too salty.)
Ingredients: 5 (molasses .. vinegar ...)
3.
CORNED BEEF AND CABBAGE
Wash brisket. Make small X ... Bring to a
boil
, skim off foam and ... and cook until tender. Drain and serve with yellow mustard. See also and
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
4.
BOILED SMOKED SHOULDER
Place a 4 or 5 pound
smoked shoulder
in a large pot, cover ... Bring to a
boil
, then simmer for 1 ... quartered cabbage. Continue cooking until done.
Ingredients: n/a
5.
CHOUCROUTE GARNI
Cook onions in bacon drippings ... choice). Cut pork
shoulder
roll crosswise, 3/4 inch slices, ... potatoes. May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
6.
CASSOULET
Drain and rinse beans, put in saucepan and cook 15 minutes; drain. Return beans to pan with the carrots, 1 onion stuck with 2 cloves, bay ...
Ingredients: 12 (bacon .. broth .. cubes .. garlic .. lamb .. pieces ...)
7.
SMOKED SHOULDER
Pick a
shoulder
with a short shank bone. ... bring to a
boil
. Drain. Cover again with ... been added.
Boil
for about 1 1/2 hours or until done.
Ingredients: 3 (lbs. .. sugar .. vinegar)
8.
PULLLED PORK BARBEQUE
Brown all sides of roast ... juices (do not
boil
meat). Set temperature to approximately ... to meat. Don't skimp on onions or sauce! . Wilcox
Ingredients: 12 (cloves .. garlic .. mustard .. onion .. salt .. sauce ...)
9.
CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
Be careful and select the ... to cover the
smoked
ham, and let
boil
for an hour. Add collards ... hot sauce when serving. Serve with corn bread.
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
10.
CASSOULET
In a heavy 6 to ... to a bubbling
boil
over high heat. Drop the ... times if you wish. Serve directly from the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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