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Results 1 - 10 of 25 for beef filled biscuits

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Put ground beef (cook any meat thoroughly) in ... milk into a biscuit dough (Bisquick or another biscuit ... meat/veggie mixture to fill about half of the dish ... for the first half.

Chop the onion and saute ... add the ground beef. Cook it until the ... Roll out each biscuit up to 3 to 4 ... floured surface and fill with 1 to 1 1/2 ... 10 to 15 minutes.

Preheat oven to 400 degrees. Brown ground beef, then drain. Add tomato ... 10 minutes. Separate biscuits into 10 pieces. Pat or ... pan. Top with filled biscuits. Sprinkle with Parmesan cheese. ... minutes or until brown.

Brown Italian sausage and ground beef in the microwave 3 to ... make cheese filling. In 9x13 inch pan layer: Bake at 350 degrees for 35 minutes.

Open biscuits and press 2 biscuits together. ... biscuits ready to fill. Brown ground beef and onion, drain. Reduce heat. ... delicious! Eat and enjoy!



Place yeast in 3/4 cup ... Dissolve yeast. Add biscuit mix. Turn dough onto slightly ... fancy. Spread ground beef onto cookie sheet or shallow ... is melted (5 minutes).

Mix together with hands. Roll out biscuit dough. Spread mixture on dough. ... sided greased pan. Bake at 375 degrees for 35 minutes or until brown.

400 degrees - 15 to 20 minutes. Make biscuit dough as on package. Roll ... 1/3 c. chili sauce (or ketchup) Heat to boiling. Serve over roll-ups.

DOUGH: Sift together into a medium bowl. Using a pastry blender, cut shortening into the flour mixture. Add milk and stir with a fork only ...

Mix biscuit mix and water. Knead on ... pie plate. Brown beef, onion, green pepper. Drain ... 375 degrees for 30 minutes, or until crust is done.

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