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BEEF BROCCOLI PIE | |
1 c. biscuit mix 1/4 c. water Mix biscuit mix and water. Knead on flour-covered board and roll to the size of a pie plate. FILLING: 1 lb. ground beef (or ground turkey) 1 sm. onion, chopped 1/4 c. green pepper, chopped Salt 1 pkg. frozen broccoli, chopped or chunks 2 eggs, slightly beaten 1 lb. grated Cheddar cheese 1/4 c. sour cream Brown beef, onion, green pepper. Drain and add salt. Cook broccoli until crisp-tender, and drain. Combine broccoli and beef mixture with eggs, cheese, and sour cream. Pour into pie shell and bake at 375 degrees for 30 minutes, or until crust is done. |
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