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Results 1 - 10 of 25 for french crepes
Sift together flour, salt, baking ... in chafing dish to keep warm while making remaining crepes (or cover with foil and place in 300°F oven).
Easy but delicious! Pour 1 ... refrigerator as well and heat in the microwave or on a warm frying pan for a few seconds. Makes about 25 crepes.
Break the eggs into a bowl, beat until they are just mixed. Mix in the milk, vanilla and oil. Sift in the dry ingredients. Beat batter ...
On a paper, sift 3/4 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and 2 tablespoons powdered sugar. Beat 2 eggs until frothy, ...
Combine all ingredients in a ... minute, turn the crepe and cook the other side ... your favorite jelly or jam. Makes about 12 (5 inch) crepes.
Heat milk and butter in saucepan. When slightly cooled, beat in eggs, flour, baking powder, salt. Beat until smooth. Grease a 4 or 5 inch ...
In a blender put eggs, ... minutes and fill crepe with mixture. Roll it and ... Serve hot. Variation: Crepes can be covered with jam ... for breakfast or snack.
Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... a few seconds. Crepes freeze well. CREPE CAKE: Layer ... and cut like cake.
You will need a small ... 16 (5 inch) crepes. Beat the eggs. Add ... wrapping, lay singly on a cookie sheet and warm in a low to moderate oven.
10. FRENCH CREPES
In a bowl, combine flour, ... very thin. Return to heat. Brown then flip. (This makes a lot of crepes, usually half the recipe for the chicken.)
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