3/4 cup all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. confectioners' sugar
1 tsp. grated orange peel
1/2 tsp. grated lemon peel
2 eggs, slightly beaten
1 (7 oz.) bottle 7-Up soda
butter

Sift together flour, salt, baking powder, and confectioners' sugar. Add orange and lemon peel, eggs, and 7-Up. Beat quickly until well blended and fairly smooth.

Place about a teaspoon of butter in a small frying pan and heat until butter bubbles. Pour in enough batter to coat bottom of pan with thin layer. Cook until delicately browned on under side; turn and cook on other side. Remove from frying pan.

Roll up; place in chafing dish to keep warm while making remaining crepes (or cover with foil and place in 300°F oven).

Submitted by: Dennis