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Results 1 - 10 of 66 for broccoli cauliflower zucchini squash
Break sticks of spaghetti into ... water, chill. Chop broccoli and cauliflower into small pieces, Julienne cut yellow and green squash into matchstick size pieces, chop ... parmesan cheese and serve.
This recipe has been hit ... recipe. Finely chop broccoli, cauliflower and onion. Peel and very finely dice potato, squash and zucchini. Dice or crush all ... minutes at 375°F. Enjoy!
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
Layer sliced vegetables and flowerets alternating colors in a glass casserole dish. Sprinkle Parmesan cheese on top. Season to taste with ...
Cut the onion, carrots and ... Chop the cabbage, squash, zucchini, broccoli and cauliflower into bite-sized pieces and add ... 6 (2 cup) servings.
Choose 2 or 3 vegetables and boil with onion until fork tender. Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 ...
Combine all ingredients in a large bowl; toss gently. Place vegetables on a large piece of heavy duty foil. Fold edges over and wrap ...
Add water as needed. Boil for 20 to 30 minutes.
Place items in wok, in heated oil, in the order listed. Cook each a minute or so before adding next ingredient. 1 cup of each ingredients ...
Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of ...
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