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Results 51 - 60 of 66 for broccoli cauliflower zucchini squash
Steam broccoli and cauliflower over water, covered, about 5 ... crisp tender. Put zucchini and squash in steamer for 3 minutes ... one will ever know!)
In large square roasting pan, put olive oil, chopped onion and garlic. Then put rest of vegetables in pan. Pour tomato sauce and enough ...
Slice carrots, zucchini, squash, mushrooms into bite size ... made 3 to 5 hours before serving for best results but will keep for 2 to 3 days.
Mix celery, onions, peppers, salt and pepper in broth. Cook until tender. Add butter. Thin the cornstarch and add to mixture until it ...
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
In a plastic food bag combine crumbs and Parmesan cheese and shake to blend well. In another bag, combine mayonnaise and vegetables and ...
Cut. Arrange vegetables in a ... pie dish, with cauliflower, broccoli and carrots on edges with zucchini and squash in center. Cover with saran ... for 1 minute more.
Cut vegetables in small pieces or chopped. Put 3 tablespoons oil, salt, and pepper in pan; heat to hot and put vegetables in hot oil. Cook ...
Bring large pot of water to boil. Blanch each of first five ingredients separately for 1 1/2 minutes. Drain each and place immediately in ...
60. VEGETABLE SOUP
In 10 quart pot, cover ... leek or onion, zucchini, squash, peppers, cauliflower and broccoli and Mrs. Dash. Add more ... for 20 minutes longer.
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