2 c. broccoli florets
1 c. cauliflower florets
2 med. size carrots
1 sm. red onion
1 med. zucchini squash
1 med. yellow crookneck squash
1 c. fresh mushrooms
6 artichoke hearts, quartered
1 c. Good Seasons Italian dressing

Slice carrots, zucchini, squash, mushrooms into bite size pieces. Slice onion. Put all ingredients in a large, covered bowl. Add salad dressing, mix thoroughly; cover and store in refrigerator to chill. This salad should be made 3 to 5 hours before serving for best results but will keep for 2 to 3 days.