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Results 1 - 10 of 175 for plain stuffing
Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add ...
Step One: Wash and remove ... apart on a greased baking sheet. Bake at 375 for about 15-20 minutes or until the stuffing looks golden and crispy.
1. Saute garlic in 1 tablespoon of the oil in large saucepan until golden brown, about 4 minutes. Working in batches, combine crushed ...
Long an Easter tradition, stuffed ... use half fat-free plain yogurt and half mayonnaise. Servings: ... cholesterol, use only 4 or 6 cooked yolks.) e
To prepare stuffing, cook the onion in ... basil. Add pepper to taste. Allow chicken breasts to cool for a few minutes. Serve with yogurt sauce.
Sauté hamburger and onions until meat is done and onions are transparent. Add green pepper and garlic; cook 3 minutes more. Season with ...
Combine bread crumbs, butter, celery, ... of the crabmeat stuffing. Top with remaining fillets. ... be made ahead and refrigerated. Serves 6-8.
Combine first 3 ingredients in ... set aside. Combine stuffing mix and remaining 3 tablespoons ... until thoroughly heated. Yield: 6 to 8 servings.
Cook broccoli and drain. Combine ... with cheese; add melted butter to stuffing mix and put on top of cheese and bake for 45 minutes at 350°F.
STUFFING: Saute onion in olive ... temperature. CHICKEN: Bake at 375 degrees for 45 minutes (covered 1/2 time) pour sauce over chicken when serving.
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