| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 175 for plain stuffing
Thaw and drain spinach. To prepare stuffing, combine spinach, onion, mushrooms, ... thicken with flour to make gravy. Serve gravy with pork chops.
Clean mushrooms and remove stems. Remove wrapper from spinach and microwave for 5 minutes or until thawed. Drain well and press between ...
Variation: Put mozzarella cheese on top. Cut zucchini in half lengthwise and scoop out seeds. Bring 3/4 c. chicken stock or water to a boil ...
Mix all dry ingredients together. Add crushed shrimp. Pour melted butter over mixture and mix well by hand until it can be pressed into a ...
Remove insides of squid and ... half way with stuffing. Using a large glass ... 30 minutes until squid is tender and easily pierced. Serves 6-8.
Remove giblets. Wash roaster inside and out; pat dry. Season inside and out with salt and pepper. In a bowl, combine spinach, onion and ...
Put water for shells on to boil. In a large saucepan over medium heat, heat oil and cook onion until tender, stirring often. Add tomatoes ...
In skillet, melt butter. Add onion and minced garlic. Simmer until onions are clear. Add pepper and parsley and simmer for a few minutes. ...
69. SPINACH BALLS
Mix, make into balls (about 1 tablespoon each). On greased cookie sheet bake at 350 degrees for 20 minutes. Serve immediately.
Preheat oven to 400 degrees. Bake pita bread on cookie sheet until lightly toasted (about 5 minutes). Transfer to large bowl and cool. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables