Cocoa Covered Almonds - Recipes

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Results 1 - 10 of 31 for cocoa covered almonds

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1. BAKING FORMULA FRUIT CAKE

Here we bring you recipes ... baking, place a cover of heavy brown wrapping paper ... baking soda and cocoa. Add gradually to the ... cut small. Add almonds and 1/4 cup flour from ... done. Makes 2 loaves.

2. COCOA ALMOND FILLED BRAID

Prepare Ricotta cheese filling; set ... allow to rise, covered, in warm place until ... ends to seal. Cover; allow to rise in ... garnish with sliced almonds, if desired. Serve warm ... ricotta cheese, flour, cocoa, vanilla, and almond extract ... tablespoon milk until smooth.

3. HAZELNUT CHOCOLATE TRUFFLES

Prepare truffles day before serving ... and blend well. Cover the truffle cream, let cool ... your hands with cocoa powder and roll the mounds ... In a tightly covered container wrapped in several layers ... - Milk Chocolate Almond Truffles: Substitute milk chocolate for ... substitute finely chopped almonds for the hazelnuts. - Praline ... praline for the hazelnuts.

4. ALMOND CREAM CONFECTIONS

Combine first 6 ingredients in ... from heat; add almonds, vanilla, wafer crumbs and ... inch square pan, cover and chill. Spread cream filling ... in a zig-zag pattern.

5. EXQUISITE ALMOND TRUFFLES

Reserve 48 almond slices; chop remaining almonds. For filling, heat and ... almonds and amaretto. Cover, freeze 2 hours or ... slice. Makes 48 truffles.

6. CINNAMON COCOA BREAKFAST BUNS

In mixer bowl, dissolve yeast ... salt, sugar, egg, cocoa and 1 cup flour. Beat ... sides of bowl. Cover with cloth. Let rise in ... on well floured cloth-covered board. Roll into rectangle, 12x9-inch. ... chopped nuts. Serve warm.

7. COFFEE FUDGE ICE CREAM CAKE

Sprinkle half of the cookie ... with remaining sauce. Cover with foil. Freeze until ready ... warm. Store tightly covered in refrigerator up to 1 month. Reheat over hot water.

8. CHOCOLATE ALMOND DACQUOISE

Heat oven to 300 degrees. ... dry. Gently fold almond mixture into whites in 3 ... smooth side down. Cover with chocolate. Cover with second ... remaining chocolate. Sieve cocoa over top and press remaining almonds onto side of cake. Refrigerate 4 hours before cutting and serving.

9. HERSHEY'S EUROPEAN STYLE CHOCOLATE TRUFFLES

Melt butter, stir in cocoa. Cool. In large mixer ... cream, vanilla and almond extract, if desired. Blend well. ... or coating until covered. Cover and chill until firm or ... Hershey's European Style Cocoa.

10. HERSHEY'S EUROPEAN STYLE CHOCOLATE TRUFFLES

Melt butter; stir in cocoa. Cool. In large mixer ... cream, vanilla and almond extract, if desired, blending well. ... or coating until covered. Cover and chill until firm or ... Hershey's European Style Cocoa.

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