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steak tips
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1.
GRILLING WITH TERIYAKI SAUCE
Combine ingredients except for ginger ... hamburger. Marinate sirloin
steak tips
in bite-sized pieces for barbecued ... with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
2.
EASY BEEF ROULADEN
Thinly slice beef
tips
and pound flat between waxed paper (or use round
steak
- the same as what ... cover); keep oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
3.
GRILLED BEEF AND VEGETABLES
Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and ...
Ingredients: 8 (mushrooms .. oil .. tomatoes .. vinegar ...)
4.
STEAK WITH CHIMICHURRI SAUCE
Season
steak
by sprinkling lightly with sea ... use half parsley and half cilantro). The lemon may be replaced by freshly squeezed lime juice.
Ingredients: 10 (cloves .. juice .. leaves .. oil .. tips ...)
5.
STEAK TIPS
Mix all ingredients in large bowl, let marinate for 8 to 12 hours. Either broil them 15 to 20 minutes or grill to texture desired.
Ingredients: 8 (ketchup .. mustard .. sauce .. tips ...)
6.
EASY CLEAN - UP STEAK TIPS AND VEGGIES
In centers of 2 lg. pieces of aluminum foil place meat, vegetables and mushrooms. Mix oil and seasonings in a bowl and pour over meat and ...
Ingredients: 9 (oil .. sauce ...)
7.
STEAK TIPS OVER NOODLES
Dredge strips of
steak
in flour and place in ... to pan. Return to oven, stirring occasionally until gravy is formed. Serve over cooked noodles.
Ingredients: 5 (cubes .. mushrooms .. strips ...)
8.
BRAISED SIRLOIN TIPS OVER RICE
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. salt ...)
9.
RANCHER STEAK TIPS
Put 1 inch cut up
steak
pieces in sauce. Let set 15 to 30 minutes. Roll in flour. Cook in hot fat for 4 minutes.
Ingredients: 7 (garlic .. onion .. sauce .. sugar ...)
10.
BEEF WITH ORANGES
Preheat the oven to 300°F. Heat the oil in a frying pan and add the beef in small batches, cooking it over high heat until it is well ...
Ingredients: 12 (flour .. half .. oranges .. puree .. sugar ...)
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