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Results 41 - 50 of 68 for steak tips
Line baking dish with foil. Mix Worcestershire sauce and lemon juice. Place sirloin chunks and Worcestershire and lemon juice in dish. ...
42. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup hot water. Melt 1 tablespoon butter in skillet. Add mushrooms; cook until brown. Sprinkle with garlic ...
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Combine butter and Worcestershire Sauce ... until tender. Flatten steaks with a mallet and spread ... mushrooms over steak when serving. Serves 4.
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
Heat oil in the wok. ... with chopped parsley. TIPS: To be able to ... partially freeze beef and then slice to desired thickness. Yield: 8 servings.
Heat 1 tablespoon butter in ... oven, stir in soup until smooth. Makes 8 servings. Serve over rice. NOTE: Your butcher will cut the steak for you.
48. TENDER TIPS
Saute bite size pieces of ... any type of steak in oil. Saute mushrooms in ... gravy. Simmer about 30 to 45 minutes and serve over rice or noodles.
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...
50. BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
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