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Tip: Try cake caramel icing for more results.
Results 1 - 10 of 12 for pound cake caramel icing
Cream butter and sugar, mix ... bring to a boil over low heat until all sugar is dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
SOOOO Simple and delicious! Slice pound cake to desired thickness. Place on ... for 8-10 minutes. Remove, top with scoop of vanilla ice cream.
Combine apples and caramel topping in large bowl stir gently. Place 1/2 of pound cake slices in a large glass ... Refrigerate until ready to serve.
Mix all dry ingredients; blend ... Test with toothpick; cake is done when toothpick comes ... cool. Add confectioners sugar and beat until smooth.
Mix cake in usual way and bake ... come to boil. Add 1 tsp. vanilla then beat at high speed in electric blender until of spreading consistency.
Sift together flour, baking powder, salt and cocoa. Add in order and bake at 325 degrees for 80 minutes in large tube pan. Melt butter; add ...
7. POUND CAKE
Cream butter and sugar. Add ... out clean. (This cake may be baked in a ... soft ball stage in cold water. Beat until thick and spread on cake.
Cream butter, sugar, and oil. ... stir until mixture comes to boil, remove from heat and stir in 2 cups 10X sugar and vanilla. Spread on cake.
Cream shortening. Add brown and white sugars and cream again. Stir with beaten eggs yolks. Sift flour with the 1/2 teaspoon baking powder ...
Cream shortening and butter with ... remove from heat and place in cold water for 5 minutes. Add vanilla and beat. Add nuts when ready to ice cake.
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