| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 18 for pastry appetizers
1. LEMON TARTS
This is an old Pennsylvania ... crust, or flaky pastry may also be used, cut ... until filling is firm and crust is golden brown. Makes about 20.
Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut ...
Cut puff pastry into assorted shapes using small ... Place an olive slice on top of each puff, and insert a decorative pick through center of each.
Drain and flake crab, reserve ... Pour into 2 pastry-lined quiche pans. Bake at ... in narrow wedges and serve warm. Makes about 40 appetizers.
Preheat oven to 375 degrees. ... floured surface, roll pastry for 15 x 12 inch ... brush with remaining egg. Bake 15 minutes. Makes 24 servings.
Pastry: Soften butter and cream ... tines. Bake at 350°F until lightly browned. Pies may be made in advance and frozen until ready to use.
Thaw pastry sheets at room temperature for ... pastries with the filling. Sprinkle with sliced green pepper. Refrigerate until ready to serve.
Roll pastry into a 13 1/2 inch ... out clean. Cool for 20 minutes. Remove sides of pan. Cut into thin slices; serve warm. Yield: 16-20 servings.
Cream butter and cream cheese. ... Chill overnight. Roll pastry thin; cut with 2 inch ... 400 degree oven until brown (approximately 10 minutes).
Combine all ingredients in mixing bowl and gather together with hands in a ball. Shape into a roll 1 1/4 inches wide; chill. With serrated ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables