2 tbsp. butter
1 cup brown sugar
6 egg yolks
1 lemon, juice and rind
pinch of salt
1 pkg Pepperidge Farm flaky pastry patty or tart shells

Line pastry or large muffin tins with pastry. Mix filling by creaming together butter and sugar, blending with beaten egg yolks, adding lemon juice, grated rind and salt.

Drop in heaping teaspoonfuls into patty shells.

Bake in a preheated 350°F oven for about 30 minutes or until filling is firm and crust is golden brown.

Makes about 20.

Submitted by: CM