2 lg. lemons, rind & juice
2 c. sugar
4 eggs
1/4 lb. butter
Salt to taste
Tart shells

Beat eggs lightly then add sugar and salt. Add juice and butter. Pour into a double boiler. Stir often until thick. Will look like honey. Pour into a jar and will keep for a few weeks in refrigerator. I put into pre-cooked tart shells and a marshmallow on top and put under broiler until brown.