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Results 1 - 10 of 24 for tostada lasagna
Cook meat; add tomatoes, seasonings, and beans. Grease 9 x 13 inch casserole. Begin layering noodles, meat mixture and cheese ending with a ...
Cook meat and onion until meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato sauce, 1 1/2 teaspoon ...
Cook meat and onion until meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato sauce, 1 1/2 tsp. salt, ...
Cook ground beef and onion. ... pan. Cover with tostada shells followed by cheese and ... lettuce, tomatoes, sour cream and picante sauce if desired.
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate. Top with 3 taco shells, halved. Top with half each of ...
Brown beef, drain. Add 1/2 cup salsa. Spread 1/4 cup salsa in casserole, top with layer of shells, half of beans, meat, sour cream and ...
In skillet, brown beef; drain. ... Top with 3 tostada shells or halved taco shells. ... salsa and additional sour cream. Makes 6 to 8 servings.
10. MEXICAN LASAGNA
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa on pan under each shell (3). Top each with 1 tablespoon of refried bans, 1 ...
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