1 lb. ground beef
1 (12 oz.) pkg. Ortega thick and chunky salsa
6 Ortega tostada shells
1 c. refried beans
1 c. sour cream
4 oz. shredded cheddar cheese
Shredded lettuce

Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa on pan under each shell (3). Top each with 1 tablespoon of refried bans, 1 tablespoon meat mix, 1 teaspoon sour cream and 1 tablespoon of shredded cheese. Repeat layers. Cover with foil. Bake at 350 degrees for 20-30 minutes. Top with lettuce when stirring.