16 graham crackers
3 tbsp. brown sugar
3 tbsp. butter, melted
1 tbsp. powdered sugar

Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven.

SECOND LAYER:

1 (3 oz.) cream cheese
3 tbsp. powdered sugar
1 c. whipping cream

Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust.

THIRD LAYER:

1 pkg. Danish Dessert (Junket Raspberry)
1 1/2 c. cold water
1 pkg. frozen raspberries, can use fresh also

Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well. Serve with whipped cream on top. May use other flavored Junket according to fruit used.